Lobster Cantonese #2

Yield:	4 Servings
Categories:	Seafood

1		(1.5-2 pound) lobster
1/4	lb	Lean pork
1		Scallion
2	sl	Fresh ginger root
2		Eggs
2	tb	Cornstarch
2	tb	Sherry
2	tb	Soy sauce
1/2	ts	Salt
1/2	c	Water
3		-(up to)
4	tb	Oil

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