Lobster Creole
| Yield: | 8 Servings |
| Categories: | Seafood |
| 1 | c | Chopped onion |
| 1 | Clove garlic; crushed | |
| 2 | Green bell peppers; finely chopped | |
| 1/3 | c | Butter |
| 1 | cn | Tomato paste |
| 8 | md | Tomatoes; very ripe, peeled and diced |
| 3/4 | c | White wine |
| 1/4 | c | Liquid drained from large can ripe olives |
| 1 | Bay leaf | |
| 1 | tb | Chopped parsley |
| 1 | ts | Thyme |
| Salt and pepper to taste | ||
| 5 | c | Cooked lobster |
| Hot rice |
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