Lobster Dome
| Yield: | 1 Servings |
| Categories: | Seafood, Ethnic |
| 1/4 | lb | New potatoes; quartered and blanched |
| 1/4 | lb | Haricot vert; blanched |
| 1/4 | c | Italian plum tomatoes; peel |
| ,seed and chop | ||
| Salt and pepper | ||
| Lobster meat from 1 pound live lobster tails split | ||
| 3/4 | c | Lobster American Sauce |
| 1/2 | c | Onion marmalade |
| 1 | tb | Chives; chopped plus garnish |
| 2 | tb | Assorted frsh herbs; chopped |
| Drizzle of truffle oil | ||
| 1 | Sheet frozen puff pastry | |
| 1 | Egg; slightly beaten with 1 ts water | |
| Essence |
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