Lobster Eggs
| Yield: | 1 Servings |
| Categories: | Seafood |
| 2 | tb | Butter |
| 2 | oz | Sliced mushrooms |
| 2 | tb | Flour |
| 1 | c | Heavy cream |
| 1/4 | ts | Salt |
| Pepper | ||
| 1/2 | ts | Chopped fresh basil |
| 2 | c | Lobster meat |
| 8 | Eggs | |
| 8 | Bread rusks |
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| Yield: | 1 Servings |
| Categories: | Seafood |
| 2 | tb | Butter |
| 2 | oz | Sliced mushrooms |
| 2 | tb | Flour |
| 1 | c | Heavy cream |
| 1/4 | ts | Salt |
| Pepper | ||
| 1/2 | ts | Chopped fresh basil |
| 2 | c | Lobster meat |
| 8 | Eggs | |
| 8 | Bread rusks |