Lobster Gazapacho
| Yield: | 8 Servings |
| Categories: | Seafood, Main Dishes |
| 12 | oz | Lobster meat |
| 1 | Cucumber | |
| 1 | Yellow bell pepper, diced | |
| 1 | Red bell pepper, diced | |
| 1/2 | Red onion, diced | |
| 3 | Tomatoes, diced | |
| 1 | Jalapeno chile peper | |
| 2 | Avocados | |
| 8 | Artichoke hearts, diced | |
| 1 | bn | Cilantro, chopped |
| 3 | tb | Balsamic vinegar |
| 6 | tb | Olive oil |
| 1 | Lemon, juiced | |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/8 | ts | Sugar |
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