Lobster in Wild Watercress Dressing
| Yield: | 2 Servings |
| Categories: | Seafood |
| 1/2 | c | Fresh laurel (bay leaf) |
| 1/2 | c | Fresh chervil |
| 1/2 | c | Fresh sorrel |
| 1/2 | c | Fresh tarragon |
| 1/2 | c | Fresh basil |
| 1/2 | c | Fresh fennel |
| 1/2 | c | Fresh Italian parsley |
| 1 | c | White vermouth |
| 1 | (2- to 3-lb) lobster | |
| WILD WATERCRESS DRESSING | ||
| 1 | Sprig chervil | |
| 1 | Bunch wild watercress * | |
| 1/2 | Sm. Spanish onion; chopped | |
| 1/4 | c | Chardonnay wine vinegar |
| 1 | Egg yolk | |
| 1/4 | c | Olive oil |
| Salt | ||
| Fresh. ground white pepper | ||
| 1 | Tomato; julienned | |
| 1 | Yel.bell pepper; julienned | |
| 1 | Red bell pepper; julienned | |
| Additional fresh herbs |
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