Lobster Mousse
| Yield: | 12 Servings |
| Categories: | Salad |
| 2 | tb | Unflavored gelatin |
| 2 | tb | Sherry |
| 1/2 | c | Hot chicken broth |
| 2 | Eggs; separated | |
| 1/4 | c | Minced celery |
| 2 | tb | Minced green onions |
| 6 1/2 | oz | Canned or cooked lobster meat |
| 1 | tb | Minced parsley |
| 1/2 | ts | Marjoram |
| 2 | ts | Lemon juice |
| 1/2 | c | Mayonnaise |
| 1/2 | c | Whipping cream |
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