Lobster Newburg
| Yield: | 1 Servings |
| Categories: | Fish |
| 3/4 | lb | Lobster meat |
| 1/2 | c | Sherry |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 2 | Hard cooked egg yolks | |
| 1 1/2 | c | Cream |
| 1/4 | c | Milk |
| 1 | pn | Nutmeg |
| 1 | pn | Cayenne powder salt, pepper to taste |
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| Yield: | 1 Servings |
| Categories: | Fish |
| 3/4 | lb | Lobster meat |
| 1/2 | c | Sherry |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 2 | Hard cooked egg yolks | |
| 1 1/2 | c | Cream |
| 1/4 | c | Milk |
| 1 | pn | Nutmeg |
| 1 | pn | Cayenne powder salt, pepper to taste |