Lobster Newburg

Yield: 4 Servings
Categories: Seafood, American
2tbButter
1 1/2lbLobster meat; cut in large chunks
1tbPaprika
1/2cDry sherry
1cLight cream
1cLocke-Ober Cream Sauce; See Recipe
1dsSalt; to taste
1dsBlack Pepper; to taste
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