Lobster Newburg
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | BUTTER |
| 2 | tb | Flour |
| 1/4 | ts | Salt |
| 1/4 | ts | Nutmet |
| 1/2 | ts | Paprika |
| 1 | c | Heavy cream |
| 3 | Egg yolks; slightly beaten | |
| 2 | c | Coarsely chopped boiled lobster meat |
| 2 | tb | Dry sherry |
| 3 | c | Cooked; white rice |
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| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | BUTTER |
| 2 | tb | Flour |
| 1/4 | ts | Salt |
| 1/4 | ts | Nutmet |
| 1/2 | ts | Paprika |
| 1 | c | Heavy cream |
| 3 | Egg yolks; slightly beaten | |
| 2 | c | Coarsely chopped boiled lobster meat |
| 2 | tb | Dry sherry |
| 3 | c | Cooked; white rice |