Lobster Newburg in Popovers
| Yield: | 1 Servings |
| Categories: | Seafood |
| Popovers | ||
| 1/4 | c | Margarine or butter |
| 3 | tb | All-purpose flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Pepper |
| 2 | c | Milk |
| 2 | c | Cut-up cooked lobster |
| 2 | tb | Dry sherry or apple juice |
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| Yield: | 1 Servings |
| Categories: | Seafood |
| Popovers | ||
| 1/4 | c | Margarine or butter |
| 3 | tb | All-purpose flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Dry mustard |
| 1/4 | ts | Pepper |
| 2 | c | Milk |
| 2 | c | Cut-up cooked lobster |
| 2 | tb | Dry sherry or apple juice |