Lobster Newburg #1
| Yield: | 4 Servings |
| Categories: | Seafood |
| 6 | tb | Butter |
| 1 1/2 | c | Light cream |
| 1/2 | lb | Lobster meat (or more) |
| 2 | ts | Lemon juice |
| Paprika | ||
| 2 | tb | Flour |
| 3 | Egg yolks; beaten | |
| 3 | tb | Dry sherry |
| 1/4 | ts | Salt |
| Patty shells or toast cups |
Advertisement
| Yield: | 4 Servings |
| Categories: | Seafood |
| 6 | tb | Butter |
| 1 1/2 | c | Light cream |
| 1/2 | lb | Lobster meat (or more) |
| 2 | ts | Lemon juice |
| Paprika | ||
| 2 | tb | Flour |
| 3 | Egg yolks; beaten | |
| 3 | tb | Dry sherry |
| 1/4 | ts | Salt |
| Patty shells or toast cups |