Lobster Newburg #2
| Yield: | 4 Servings |
| Categories: | Seafood |
| 2 | (9-oz) lobster tails; removed from shells | |
| Melted butter or margarine | ||
| 1/4 | c | Butter or margarine |
| 2 | tb | Flour |
| 1/2 | ts | Salt |
| 1 | ds | Cayenne pepper |
| 1 1/2 | c | Light cream or milk |
| 2 | Egg yolks | |
| 1/4 | c | Sherry or dry white wine |
| 1 | ts | Lemon juice |
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