Lobster Pate

Yield:	6 Servings
Categories:	Appetizers

		Jim Vorheis
8	oz	Cream cheese, softened
1/4	c	Dry white wine
1/2	ts	Onion salt
1/2	ts	Seasoned salt
1/8	ts	Dill weed
1 1/2	c	Lobster meat, finely chopped

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