Lobster Quiche
| Yield: | 6 Servings |
| Categories: | American, Main Dishes, Eggs, Luncheon, Cheese |
| 3 | md | Eggs |
| 1 1/2 | c | Half and half |
| 1 | tb | Butter -- melted |
| 1 1/2 | c | Lobster meat -- coarsely |
| Chopped | ||
| 3/4 | c | Swiss cheese -- grated |
| 3/4 | c | Cheddar cheese -- grated |
| 1 | sm | Onion |
| 1 | Clove garlic | |
| 1/4 | ts | Dry mustard |
| 1/2 | ts | Tarragon |
| 1 | ts | Parsley |
| Salt and pepper -- to taste | ||
| 1 | pk | Prepared pie crusts |
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