Lobster Ravioli in Broth
| Yield: | 6 Servings |
| Categories: |
| 1 | 2 pound lobster; coral and shells reserved, steamed | |
| 10 | c | Water* |
| 3 | md | Leeks; white and tender green part only, thinly sliced |
| 2 | Carrots; coarsely chopped | |
| 1 | Celery ribs; thickly sliced | |
| 10 | Parsley stems | |
| 2 | Cloves garlic; crushed | |
| Salt and fresly ground pepper | ||
| 1 | c | Napa cabbage; thinly sliced |
| 24 | Heart-shaped lobster ravioli; (see note) | |
| 1 | tb | Chives or scallions; snipped |
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