Lobster Salad with Basil and Lemon Vinaigrette
| Yield: | 1 Servings |
| Categories: |
| 2 | Live lobsters; 1 1/4 to 1 1/2 pound | |
| 1/2 | pt | Red cherry tomatoes; halved |
| 1/2 | c | Fresh corn; removed from cob |
| 1/2 | c | Celery; sliced diagonally |
| 1 | tb | Minced fresh basil leaves |
| 1 | tb | Freshly grated lemon zest |
| 3 | tb | Fresh lemon juice |
| 1/3 | c | Hazelnut oil |
| Garnish: 4 lemon wedges |
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