Lobster Sauce

Yield:	1 Servings
Categories:	Oriental, Sauces

1 1/2	lb	Pork, coarsely ground
2	tb	Peanut oil
1 1/2	tb	Fermented black beans
2	tb	Coarsely chopped garlic
1	ts	Finely chopped fresh ginger
2		Scallions, finely chopped
1 1/2	tb	Light soy sauce
2	tb	Chinese rice wine =OR=- dry sherry
1/4	ts	Sugar
1	pn	Salt
1/2	c	Chicken broth
1	tb	Cornstarch; dissolved in
2	tb	Chicken broth; (cold)
1		Egg; beaten with
2	ts	Sesame oil