Lobster Sauce
| Yield: | 1 Servings |
| Categories: |
| 800 | g | Lobster shell |
| 3 | tb | Butter |
| 2 | tb | Finely chopped (brunoise) onion |
| 2 | tb | Finely chopped (brunoise) carrot |
| 2 | tb | Leek cut julienne |
| 1/2 | tb | Tomato puree |
| 1 | tb | Cognac |
| 1 | l | Heavy cream* |
| Salt and pepper to taste |
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