Lobster Stock
| Yield: | 1 Servings |
| Categories: |
| 4 | Lobsters; (1 1/2 lbs ea.) OR | |
| 4 | lb | Crayfish |
| 8 | tb | Unsalted butter; (1 stick) |
| 1/4 | c | Olive oil |
| 2 | md | Onions; finely chopped |
| 2 | Carrots; peeled and chopped | |
| 2 | Stalks celery; peeled and chopped | |
| 1 1/2 | ts | Salt |
| 2 | c | Dry white wine |
| 1 | c | Madeira |
| 5 | c | Fish stock; clam juice, or |
| Water | ||
| 3 | c | Tomato juice |
| 1 | Head garlic; with skins, cut in half horizontally | |
| 1/2 | bn | Fresh parsley; with stems |
| 1 | tb | Black peppercorns |
| 2 | Bay leaves | |
| 1 1/2 | ts | Dried tarragon |
| 1 | ts | Dried thyme |
| 1/2 | ts | Cayenne |
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