Lobster Tabbouleh with Basil
| Yield: | 4 Servings |
| Categories: | Seafood |
| 3/4 | c | Chicken stock |
| 1 | tb | Butter |
| 1/4 | ts | Salt |
| 3/4 | c | Couscous |
| 1/2 | c | Fresh basil leaves; minced |
| 1 | md | Garlic clove; minced |
| 3/4 | c | Olive oil |
| 1/4 | ts | Salt |
| 2 | Lobsters (1-1/4 lb each) | |
| 1 | md | Tomato; peeled, seeded, and diced medium |
| 1 | md | Cucumber; peeled, seeded, and diced medium |
| 2 | tb | Lemon juice, fresh squeezed |
Advertisement