Lobster Tart
| Yield: | 4 Servings |
| Categories: | Seafood |
| THE PASTRY | ||
| 8 | oz | Flour |
| 3 | oz | Cold lard |
| 3 | oz | Cold butter |
| 3 | tb | Ice-cold water (or more) |
| THE FILLING | ||
| 1 | Live lobster * | |
| 5 | Eggs ** | |
| 1/2 | pt | Milk |
| 1/2 | pt | Single cream |
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| Yield: | 4 Servings |
| Categories: | Seafood |
| THE PASTRY | ||
| 8 | oz | Flour |
| 3 | oz | Cold lard |
| 3 | oz | Cold butter |
| 3 | tb | Ice-cold water (or more) |
| THE FILLING | ||
| 1 | Live lobster * | |
| 5 | Eggs ** | |
| 1/2 | pt | Milk |
| 1/2 | pt | Single cream |