Lobster Thermador

Yield:	1 Servings
Categories:

1		Whole lobster; about 2 to 2 1/2 pounds
2		Lemons; halved
1		Onion; quartered
1		Bouquet garni
1/4	c	Butter
1/4	c	Flour
2	tb	Minced shallots
1/4	c	White wine
2	c	Milk
1	tb	Dijon mustard
1	tb	Finely chopped fresh tarragon
1/2	c	Plus 1 tablespoon grated Parmesan cheese
6	oz	Bacon
1	c	Julienned onions
1/2	lb	Haricot vert; blanched
		Salt and pepper
1	ts	Chopped garlic
2	ts	Finely chopped parsley