Lobster Thermidor
| Yield: | 4 Servings |
| Categories: |
| 4 | sm | Fresh Lobsters; (or 2-Large or 3-Medium Lobsters) |
| 1 | tb | Butter |
| 1 1/2 | ts | Onion; Finely Minced |
| 2 | tb | All-purpose Flour |
| 1 1/2 | c | Milk; Scalded |
| 1/4 | ts | Salt |
| 1 | ds | White Pepper |
| 1 | Sprig Fresh Parsley | |
| 1 | pn | Ground Nutmeg |
| 1/3 | c | Heavy Cream |
| 2 | ts | Fresh Lemon Juice |
| 1 | ts | Dry Sherry |
| 1 | ts | Dry Mustard |
| 1 | pn | Cayenne |
| 1 | ds | Worcestershire Sauce |
| Salt & Pepper to Taste | ||
| 1/4 | c | Parmesan Cheese; Freshly Grated |
| Paprika | ||
| 1/4 | c | Soft Butter |
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