Lobster W/champagne Butter Sauce, Spinach Pappardelle Noodle
| Yield: | 1 Servings |
| Categories: |
| CHAMPAGNE BUTTER SAUCE | ||
| 2 | tb | Minced shallots |
| 1 | c | Champagne |
| 1 | lb | Cold butter; cut into 2-inch cubes |
| Salt and pepper | ||
| 1 | Whole lobster; cooked | |
| 1/2 | lb | Spinach pappardelle pasta; cooked al dente and tossed with |
| Olive oil | ||
| 2 | tb | Salmon roe |
| 2 | tb | Chopped parsley |
| 1 | Chunk Parmesan Reggiano Cheese | |
| 2 | Long chives |
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