Locke-Ober Fish Stock
| Yield: | 8 Servings |
| Categories: |
| 1 | lg | Onion -- diced |
| 1 | Celery stalk -- chopped | |
| 1 | oz | Butter |
| 2 | lb | Fish bones and trimmings |
| 2 | tb | Lemon juice -- use |
| Fresh-squeezed | ||
| 1 | c | Dry white wine |
| 1 | ds | Salt -- to taste |
| 1 | ds | Black pepper -- to taste |
| 1 | qt | Water |
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