Locro
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Butter |
| 2 1/2 | tb | Vegetable oil |
| 2 | ts | Paprika; (hot is preferred) |
| 1 | c | Onions; chopped |
| 1 | lb | Potato; sliced 1/8" thick |
| 1 | lb | Potato; sliced 1/4" thick |
| 1 | Whole serrano pepper | |
| 1 | c | Milk |
| 1/2 | c | Heavy cream |
| 6 | c | Hot water |
| 1 | pn | Salt; to taste |
| 1 | pn | Pepper; to taste |
| GARNISH | ||
| Salsa de Aji | ||
| Lettuce; shredded | ||
| Avocados; sliced | ||
| Tomatoes; sliced |
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