L'oeuf Au Boeuf Et Fromage Au Cognac- Supper Dance May 1980
| Yield: | 12 Servings |
| Categories: | Appetizers |
| 3 1/2 | oz | Butter |
| 1/2 | c | Flour |
| 1/4 | ts | Salt |
| 1/3 | ts | White pepper |
| 40 | oz | Milk |
| 1 1/2 | c | Heavy cream |
| 1/4 | c | Cognac |
| 20 | Eggs | |
| 1/2 | lb | Dried beef |
| 10 | oz | Cheddar cheese; shredded |
| 10 | oz | Edam cheese grated |
| 1/2 | c | Dried bread crumbs |
| 2 | oz | Butter |
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