Loin Lamb Chops with Olives (Mf)
| Yield: | 2 Servings |
| Categories: | Skillet, Lamb |
| Olive oil; to saute | ||
| 4 | Loin lamb chops; trimmed of excess fat | |
| Flour; for dusting | ||
| 1/2 | c | Pitted sliced olives; cured or kalamata or good green ones, coarsely chopped |
| Dried or fresh oregano; to taste | ||
| 2 | tb | Fresh lemon juice; to taste |
| Salt and crushed red pepper |
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