Loin of Lamb with Apple and Ginger Stuffing
| Yield: | 4 Servings |
| Categories: | Irish, Meats, Main Dishes |
| 3 | lb | Loin of lamb, boned |
| 2 | Cloves garlic | |
| Sea salt and pepper | ||
| 2 | c | Cider (preferably hard) |
| 2 | Cooking apples | |
| Juice of 1 lemon | ||
| 1 | ts | Sugar |
| 1 | ts | Ground ginger |
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