Loin of Pork Stuffed with Cepes or Truffles
| Yield: | 8 Servings |
| Categories: |
| 4 | lb | Loin of pork |
| Salt | ||
| Freshly ground black pepper | ||
| 3 | Truffles or | |
| 2 | oz | Dried cepes (porcinis) |
| 1 | Clove garlic; thinly sliced | |
| 3/4 | pt | Hot meat stock or water |
| 1/4 | pt | White wine |
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