Loin of Veal with Truffle Sauce
| Yield: | 8 Servings |
| Categories: | Meats, Main Dishes, Sauces |
| 4 | tb | Vegetable shortening |
| 1 | Whole loin of veal* | |
| 1/2 | lb | Butter |
| 1 | Onion,large,chopped | |
| 1/4 | lb | Mushrooms,fresh** |
| 2 | Celery stalks,chopped | |
| 2 | Tomatoes,quartered | |
| 1/2 | c | Chicken stock*** |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Marjoram |
| 2 | Truffles,chopped**** |
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