Loin of Venison with Wild-Mushroom Sauce
| Yield: | 8 Servings |
| Categories: | Main Dishes, Game meats |
| 3/4 | ts | Salt; divided |
| 1/4 | ts | Pepper; divided |
| 1 | Boned (2-pound) venison loin | |
| 1 | tb | Margarine |
| 3 | c | Sliced shiitake mushroom caps --about 1/2 pound |
| 1/4 | c | Minced shallots |
| 3/4 | c | Port --or other sweet red wine |
| 1 | c | Beef broth |
| 2 1/4 | ts | Cornstarch |
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