Lois' Leg of Lamb Marinade and Barbecue
| Yield: | 8 Servings |
| Categories: | Meat |
| 8 | lb | Lamb leg; boned and butterflied |
| 1 1/4 | c | Olive oil |
| 1/4 | c | Worcestershire Sauce |
| 2 | Cloves Garlic; diced (or more) | |
| 3/4 | c | Soy sauce; light |
| 2 | tb | Dry mustard |
| 1/4 | c | Red wine vinegar |
| 1 1/2 | tb | Parsley; chopped |
| 1/3 | c | Lemon juice |
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