Lois' Rye Bread

Yield: 12 Servings
Categories: Breads
1pkActive dry yeast
1 1/2cBread flour
1 1/2cWhole wheat flour
1cRye flour
4tsGluten
1 1/2tbButter
3tbMolasses
1 1/2tsSalt
3tbCaraway seeds
5/8cWhole milk; warmed
7/8cWarm water
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