Lois' Rye Bread
Yield: | 12 Servings |
Categories: | Breads |
1 | pk | Active dry yeast |
1 1/2 | c | Bread flour |
1 1/2 | c | Whole wheat flour |
1 | c | Rye flour |
4 | ts | Gluten |
1 1/2 | tb | Butter |
3 | tb | Molasses |
1 1/2 | ts | Salt |
3 | tb | Caraway seeds |
5/8 | c | Whole milk; warmed |
7/8 | c | Warm water |
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