Lois's Country Crunch Bread
| Yield: | 1 Servings |
| Categories: |
| 1 1/8 | c | Water * -- (7/8 C.) |
| 3 | c | Bread Flour -- (2 C.) |
| 5 1/2 | ts | Salt -- (1 tsp) |
| 1/2 | tb | Butter -- (1 tsp.) |
| 5 1/2 | ts | Sugar -- (1 tsp.) |
| 2 | ts | Red Star active dry yeast -- |
| (1-1/2 tsp.) |
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