Lois's Mother-In-Law's (Vernice's) Tassee Recipe!
| Yield: | 1 Servings |
| Categories: |
| CRUST | ||
| 1 | pk | (3-oz) cream cheese |
| 1/2 | c | Butter |
| 1 | c | Sifted flour - maybe you will need more |
| 1 | ds | Salt |
| FILLING | ||
| 1 | Beaten egg | |
| 3/4 | c | Brown sugar |
| 1 | tb | Soft butter |
| 1 | Teaspn vanilla | |
| 1 | ds | Salt |
| 2/3 | c | Finely chopped pecans |
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