Lomi Lomi Tuna
| Yield: | 8 Servings |
| Categories: |
| 1 1/4 | lb | Fresh Ahi (yellowfin) tuna; medium dice |
| 3/4 | c | Cucumber*; diced, seeded, peele |
| 1/2 | c | Ripe Italian Roma style tomato; seeded and diced |
| 1/2 | c | Sweet red onion; finely chopped |
| 1/3 | c | Fresh lime juice |
| 2 | tb | Olive oil |
| 1/2 | ts | Hot pepper sesame oil; (or to taste) |
| Salt and freshly ground pepper | ||
| 1/4 | c | Fresh cilantro leaves; coarsely chopped |
| Baked wonton skins (recipe follows) | ||
| GARNISH | ||
| Thinly sliced green onions | ||
| Toasted sesame seeds | ||
| Tobiko cavair, if desired |
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