London City Broil
| Yield: | 20 Servings |
| Categories: |
| 7 1/2 | lb | Flank steak |
| 2 | tb | Salt |
| 1 | ts | Black pepper; ground |
| MARINADE | ||
| 5 | c | Durkee red hot? cayenne pepper sauce |
| 2 1/2 | c | Red wine |
| 2/3 | c | Vegetable oil |
| 2 | tb | Garlic; minced |
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| Yield: | 20 Servings |
| Categories: |
| 7 1/2 | lb | Flank steak |
| 2 | tb | Salt |
| 1 | ts | Black pepper; ground |
| MARINADE | ||
| 5 | c | Durkee red hot? cayenne pepper sauce |
| 2 1/2 | c | Red wine |
| 2/3 | c | Vegetable oil |
| 2 | tb | Garlic; minced |