Lone Star Cafe Tortilla Soup
| Yield: | 1 Servings |
| Categories: | Soups, Stews |
| 1 | ga | Less 1 cup water |
| 13 1/2 | oz | Chicken breasts w/skin |
| 1 1/2 | tb | Chicken base |
| 1/4 | lb | Yellow onion, chopped |
| 3 | oz | Green bell pepper, chopped |
| 1/2 | oz | Fresh jalapeno pepper, chopped |
| 3 | oz | Carrots, grated |
| 2 | tb | Corn oil (up to 3) |
| 3/4 | ts | Ground cumin |
| 3 | oz | Green chilies, diced |
| 28 | oz | Can peeled chopped tomatoes w/juice |
| 1 1/4 | c | Tomato juice |
| 1/3 | c | Plus |
| 1 | ts | Cilantro, chopped |
| GARNISH | ||
| Monterey jack or cheddar cheese | ||
| Tortilla chips |
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