Lone Star Caviar (Black-Eyed Pea Relish)
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | (16-ounce) frozen black-eyed peas |
| 1 | c | Green pepper; chopped into pieces about the size of black-eyed peas |
| 1 | c | Red bell pepper; chopped into pieces about the size of black-eyed peas |
| 1/4 | c | Finely chopped jalapeno pepper; ribs and seeds removed |
| 1 | c | Yellow onion; chopped into pieces about the size of black-eyed peas |
| 1 | c | Finely chopped green onion; including green tops |
| 2 | Cloves garlic; finely chopped | |
| 1 | c | Finely chopped parsley |
| 2 | ts | Salt; or to taste |
| 1 | ts | Maple syrup; optional |
| 3/4 | c | Vegetable or olive oil |
| 1/4 | c | Red wine vinegar |
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