Long Island Creamed Prawns
| Yield: | 4 Servings |
| Categories: |
| 8 | oz | Dried Butter Beans or |
| 3 | 15 oz cans of butter beans | |
| 8 | oz | Cooked, Peeled prawns |
| 5 | fl | Soured Cream |
| 2 | ts | French Mustard |
| 1 | ts | Chopped, fresh parsley |
| Salt and Pepper | ||
| 2 | Whole prawns | |
| Sprig of Dill |
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