Long Island Duck with Grapefruit
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | Duck, Long Island, (about | |
| DIVIDER | -- five pounds each) | |
| 2 | Grapefruit | |
| 1/4 | c | Sugar |
| 1/3 | c | Vinegar, red wine |
| 3 | c | Duck stock ** OR |
| 3 | c | Veal stock ** |
| Blanched vegetables *** |
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