Long Yeast Dough
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Boiling water |
| 1/4 | c | Crisco |
| 3/4 | c | Sugar |
| 1 | c | Milk |
| 1 | tb | Salt |
| 2 | pk | Yeast |
| 1/2 | c | Water |
| 2 | Eggs | |
| 7 | c | Flour; (up to 7-1/2) |
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| Yield: | 1 Servings |
| Categories: |
| 1 | c | Boiling water |
| 1/4 | c | Crisco |
| 3/4 | c | Sugar |
| 1 | c | Milk |
| 1 | tb | Salt |
| 2 | pk | Yeast |
| 1/2 | c | Water |
| 2 | Eggs | |
| 7 | c | Flour; (up to 7-1/2) |