Longaniza/linguica

Yield:	1 Servings
Categories:

1 1/2	ts	Salt [a]
1/4	ts	Black pepper [a]
2	ts	Sweet paprika [a]
1	ts	Very well minced (so it doesn't tear the casings) fresh rosemary [a] -or-
1/2	ts	Crumbled dried [a]
2		Garlic cloves, crushed then minced [a]
1 1/2	tb	White vinegar [a]
1	lb	Lean pork, coarsely ground [b]
1/4	lb	Pork fat, coarsely ground [b]
		Prepared sheep or hog casings