Longganisa (Filipino-Style Sausages)
| Yield: | 1 Servings |
| Categories: |
| Mixture of 30% ground beef | ||
| And 70% ground pork | ||
| For every 2.2 pounds (1 kilo | ||
| Mixture add: | ||
| 2 1/2 | tb | Salt |
| 1 1/2 | tb | Sugar |
| 1 1/2 | tb | Soy sauce |
| 2 | tb | Vinegar |
| 2 | tb | Wine |
| 1/8 | ts | Saltpeter; (salitre) |
| 1 | ts | Ground pepper |
| 2 | ts | Chopped garlic |
| Sausage casings, available at any butcher shop |
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