Lord and Taylor's Scotch Broth
| Yield: | 8 Servings |
| Categories: | Soups |
| 3 | lb | Breast of Lamb w/bone, or |
| Stewing lamb | ||
| 8 | c | Cold water |
| 1/2 | c | Pearl barley |
| 2 | tb | Butter |
| 2 | Carrots, peeled and diced | |
| 1 | White turnip, peeled/diced | |
| 2 | Ribs celery, diced | |
| 1 | Onion, diced | |
| Salt & pepper to taste |
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