Lori's Ratatouille
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | md | Onions -- sliced |
| 2 | Garlic clove minced | |
| 1/4 | c | Cooking oil |
| 2 | sm | Zucchinis -- in 1/2" slices |
| 3 | md | Tomatoes -- diced |
| 1 | sm | Eggplant, peeled -- cut in |
| 1 | " cubes | |
| 1 | lg | Green pepper -- cut in |
| Strips | ||
| 2 | tb | Chopped fresh parsley |
| 2 | ts | Salt |
| 1/2 | ts | Basil leaves -- dried |
| (try fresh if you have it!) | ||
| 1/8 | ts | Pepper |
| (we use the hot stuff!) |
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