Lorraine Soup

Yield:	1 Servings
Categories:	Scotland, Soups

1		Thick slice white bread
1/4	pt	Milk
2		Breasts of cooked, skinned, minced chicken
4		Gound almonds
2		Hard boiled egg yolks
2	pt	Chicken stock
		Salt
		White pepper
1/4	ts	Grated nutmeg
2	ts	Lemon juice
2		Egg yolks
1/4	pt	Double cream
2	tb	Finely diced cooked chicken