Lorraine's Buttermilk Rye Bread
| Yield: | 1 Servings |
| Categories: |
| FOR 1-POUND LOAF | ||
| 7/8 | c | Buttermilk; (or 3 T. dry buttermilk powder and 7/8 cup water) |
| 2 | c | Bread flour |
| 1/3 | c | Rye flour |
| 1 | ts | Salt |
| 1 | tb | Butter or margarine |
| 1 1/2 | tb | Brown sugar |
| 1/4 | ts | Baking soda |
| 1 | ts | Caraway seeds |
| 2 | ts | Dry yeast for bread machines |
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